Bourbon St. Restaurant & Oyster Bar, established in 1986 by Doug Harrison, is the only address for authentic Cajun and Creole Cuisine in Bangkok. Louisiana favorites, such as the famous Blackened Fish, Gumbo, Jambalaya, Fresh Live Imported Oysters, Boiled Live Crawfish, USDA Prime Steaks, Hickory Smoked Ribs, even Mexican Specials and Pizzas, are prepared for your dining pleasure with care.
Our goal is to consistently offer the finest quality and the freshest ingredients for our guests.
For us, the food is always center stage, dished up with New Orleans-style hospitality and with Thai charm in the perfect venue for a family outing, a special date or by yourself. You’re always made to feel welcome.